Smoked Sausage Stir-fry

Feeds: 4
Cooking time: 15 Minutes

Ingredients:

1 Mattersons Smoked Sausage
1 Green Pepper Sliced
1 Red Pepper Sliced
1 Yellow Pepper Sliced
2 Carrots Sliced
1 Red Onion Sliced
2 Sticks of Celery Sliced
Handful or Mange Tout
4-5 Baby sweetcorn cut in half length wise
Soya Sauce
2 Eggs
Pepper
Cup full or Rice
Instructions:

1. Boil rice according to the instructions on the pack
2. Poor 1 table spoon of cooking oil into a frying pan or Wok and heat
3. Fry the carrots, onions, celery, mange tout, and bay sweetcorn fry for 5 minutes
4. Dice Smoked Sausage and cook for a further 5 minutes
5. Drain rice and place rice in with the veg
6. Poor 2 table spoons of soya sauce into the rice and stir
7. Crack the two eggs into the pan and keep mixing until the egg is cooked.
8. Add pepper to taste

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